Best chocolate chip cookie recipe

Have you tried adding miso to your chocolate chip cookies? I think it might be my favourite secret ingredient to the best cookies!!! 🤩

Miso adds a deep dynamic flavour when paired with browned butter and chocolate, making these cookies perfectly sweet-salty! Recipe adapted from Takestwoeggs 👇🏻

Ingredients:

128g unsalted butter + 2 tbsp

150g brown sugar

50g white sugar

50 g white miso

1 egg

½ tsp vanilla extract

200g all purpose flour

½ tsp baking soda

¼ tsp salt

1 cup dark choc chips + more for toppings

1) Brown the butter (128g) by heating it on low heat until it starts to bubble and turn brown with a nutty aroma. Transfer to a large mixing bowl and let it cool.

2) Once butter cools, whisk in brown & white sugar and 2 tbsp melted butter.

3) Add in egg, miso, vanilla and mix till smooth.

4) In a separate mixing bowl, combine flour, baking powder, salt. Add the dry batches to the wet mixture, in 2 batches until smooth.

5) Gently fold in chocolate chips and make sure not to over bake.

6) Chill the dough in the fridge for 30 mins before portioning then into balls. I like to chill them overnight to develop a deeper flavour and bake it the next morning. But you can also chill them for another (at least) 30 mins before baking!

7) Add more chocolate chips to each cookie dough ball.

8) Bake at 175 deg C for 10-12 mins. (If you freeze your cookie dough, add 1-2 mins to the baking time)

Enjoy with a scoop of ice cream but it’s amazing even on its own ~ 😊🍪

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