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Easy pressure cooked Chicken Pot Pie meal
5 Chicken thighs seasoned to your liking
2 cans (10.5 oz) of cream of chicken soup
Chicken broth (just enough to cover chicken in crockpot)
1 bag of frozen mixed veggies
Stir until soup is loose
Cook on high for 30 mins
Shred the chicken breast
Add 2-3 tbsp sour cream (optional)
Season to taste (if needed)
Let cook for 30 mins
Bake biscuits according to directions