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Fluffy Mashed Potatoes
These fluffy mashed potatoes are buttery, creamy, and smooth! They are quick and easy to make at home. Mashed potatoes aren’t just for Thanksgiving — they are great for busy weeknights. Here is how to make the most fluffy potatoes!
Ingredients
1 pound Russet potatoes, peeled and cubed
Water
2 tablespoons butter
4 cloves roasted garlic
Salt & pepper
First peel and cube the potatoes.
Add the potatoes and enough water to cover them to a large saucepan.
Boil for 15 to 20 minutes or until the potatoes are tender.
Drain the water.
Add in the butter, roasted garlic, salt and pepper.
Mash with a potato masher.
For a super smooth texture, add to a blender. Blend until smooth.
Finally, serve!
These mashed potatoes take under 30 minutes in total. They are extra smooth, creamy and flavorful. The roasted garlic adds so much flavor. Serve as a side dish to steak, chicken, pork, burgers, and more. #lemon8partner #lemon8creator #fallrecipes #recipeideas #thanksgivingrecipes