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Pan Seared Steak
This steak recipe is incredibly hearty and flavorful! It’s super quick and easy to make too. Just 10 minutes from start to finish. I love serving it with roasted veggies, mashed potatoes or French fries. It’s high in protein and always fills me up.
Ingredients
6 ounce steak (sirloin, filet, tri-tip)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon oregano
First, season your steak with spices on both sides.
Drizzle olive oil in a large skillet.
Once the oil is hot, carefully place the seasoned steak in the skillet.
Sear for 3 to 4 minutes on each side.
Then, place on a plate.
Allow it to rest for 5 minutes before slicing against the grain.
Serve!
This is one of my go to dinners! It’s great for busy weeknights since it’s so quick and easy. You will love it!