Quick & Easy Summer Pickles Recipe

1 Cup Distilled White Vinegar (5% Acidity)

2 1/2 T. Salt

2 1/2 T. Sugar (for a sweeter pickle, add 1/2 T. less salt and 1/2 T. more sugar)

2 C. Cold Water

6 Mini Cucumbers (cut however you would like. I like spears)

5-6 Large Garlic Cloves

1 1/2 t. Mustard Seeds

1/8-1/4 t. Red Pepper Flakes

Large handful of Dill (I add a LOT)

Any additional herbs or spices you would like

Just add your ingredients to a glass jar and refrigerate for at least 4 hours. The longer they sit, the better they taste (but mine rarely make it past 12 hours 😉)

Enjoy! 🥒

#recipe #foodaesthetic