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I’m lost at creating a caption for this post… the recipe I used was #theclevercarrot easy sourdough bagel recipe and I maybe over proofed the dough 🫠 but dang, these bagels are goooooood!
I always use metric measurements when baking with sour dough, so if you’re going to try this recipe… I recommend whipping out a food scale!
Ingredients Needed:
🫙 150g active #sourdough starter
🌾 500g King Arthur Bread Flour**
💧 250g warm water
🧂9g salt
🍚 24g sugar
& chocolate chips, Oreos, or whatever you are feeling as add-ins (measure these with your heart 💛)
The link for the recipe and instructions I followed is 👇🏼
https://www.theclevercarrot.com/2021/06/easy-homemade-sourdough-bagels/
**from my previous post, this is THE ONLY flour I will use!