Tropical Smoothie Recipe | Summer Pineapple Drink

How to make an *aesthetic* looking smoothie out of basic ingredients! The appearance was inspired by Erewhon’s famous smoothies. You can whatever fruit you’d like, but I used what I had on hand.

Ingredients:

• Strawberries

• Pineapple

• Raspberries

• 1/4 cup - 1/2 cup Greek yogurt (depending on how much you’d like)

• Honey

• (Optional) additional fruits

• (Optional) vanilla extract

Directions:

1. In a blender, add fresh or thawed fruit. Blend until very smooth.

2. In a bowl, mix together Greek yogurt with honey and vanilla extract (optional). Taste and add more honey if you’d like it sweeter.

3. On the interior of a clear cup, spread small amounts of the Greek yogurt mixture onto the sides.

4. Fill the cup with a thin layer of the blended fruit. Add dollops of the Greek yogurt mixture on top of the layer. Repeat.

Additional notes: opting for fresh or thawed fruits will prevent the entire drink from being too thick. If you would like a thinner consistency, you can add a small amount milk to the Greek yogurt.

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