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One of my favorite places to go to for dessert is the Cheesecake Factory. I always order the banana cream pie cheesecake or their chocolate hazelnut crunch cheesecake. I eat Nutella by the spoonful way too often so I had to recreate an iced latte for one of my favorite desserts.
What you need to make it:
1/2tbsp Nutella
1/2tbsp cheesecake syrup
1/2cup milk
2 shots espresso
Chocolate hazelnut sauce
How to make it:
To a small glass add the cheesecake syrup, Nutella and brew your espresso over the mixture. I find brewing the espresso over brings out the flavors more.
Pick a glass. I always use 16oz cups for my iced lattes. This is the same size as Starbucks Grande.
Add milk of your choice. I prefer oatly barista blend oatmilk. Add desired amount of ice and pour espresso over it
Top off with whipped cream and chocolate Nutella sauce if you want!
Stir and enjoy!
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