🤤The ONLY KBBQ PLACE in sg that matters🥩

Go K BBQ has been my family’s go-to place for kbbq since discovering it! Not only are their meats fresh and of the highest quality, their other mains are just as impressive and authentic.

The Aged Beef here is the closest thing you can get to Hanwoo in Singapore (since Hanwoo isn’t exported out of Korea). The good thing about this restaurant is that they insist on cooking the meats for you to ensure you have it at its optimum quality and flavour — the boss shared that every employee has to go through training before they’re allowed to man the grills 😯! The medium rare beef is tender and melt-in-your-mouth, great to have as is or with just a little bit of salt 🤤

For the pork lovers or non-beef eaters, they have a wide selection of Aged Pork as well and they are just as good quality and tender as the beef — just take a look at the photo 😍

At kbbqs, I often find that the other mains and side dishes get neglected. But here, I MUST get their Bibbimyeon (spicy cold noodles)! Their noodle dishes are generally pretty good with chewy noodles and umami mixing sauce (or broth for their naengmyeon). Tried their Samgyetang (ginseng chicken soup) for the first time this time and not to my surprise, it was also really good too 😭.

In total for 4 pax, we spent around $300+ for 2 cuts of beef, 2 cuts of pork, 2 noodles, Samgyetang and alcohol. I know, seems a lil pricey but for the quality, I’d say it’s really really WORTH IT!! 🫶🏼

They have a location at Telok Ayer and one at Bukit Timah!!

#wheretoeat #sgfood #koreanfood #kbbq #lemon8recommendations #Lemon8SG #MyGoTo