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HI THERE!! Ever wanted takoyaki but u dont have the pan that makes the round ball shapess?? You can try making it this way ‼️Flat takoyaki on a normal frying pann DELISH❤️❤️ ~Lets get started~
Ingredients:
100g takoyaki flour mixture(got mine from daiso)
1 egg
380ml water
toppings( sausage,squid, ham&cheese, up to you <3)
takoyaki sauce
kewpie mayo ( the best mayo u shld use for this!!)
bonito flakes
Steps~
Step 1: Mix the water, egg and takoyaki flour mixture together~ Mix well!
Step 2: Heat a frying pan with some oil.
Step 3: Add the takoyaki mixture in, cook for abt 3 mins and flip. Add the toppings and leave it to cook for abt 5 mins until golden brown.
Step 4: Fold the two sides in half.
Step 5: Make sure it is golden brown and crispyy on the outsideee.
Step 6: Top with some takoyaki sauce, kewpie mayo and bonito flakes
You’re done~😋
Hope you enjoyed this recipe! Comment down below if you have any questions 😁
#Recipe #Lemon8SG #lemon8food #lemon8singapore #takoyaki #flattakoyaki #MakanAtHome #HomeCafe