No takoyaki maker? No problem~ try this out!😋😋

HI THERE!! Ever wanted takoyaki but u dont have the pan that makes the round ball shapess?? You can try making it this way ‼️Flat takoyaki on a normal frying pann DELISH❤️❤️ ~Lets get started~

Ingredients:

100g takoyaki flour mixture(got mine from daiso)

1 egg

380ml water

toppings( sausage,squid, ham&cheese, up to you <3)

takoyaki sauce

kewpie mayo ( the best mayo u shld use for this!!)

bonito flakes

Steps~

Step 1: Mix the water, egg and takoyaki flour mixture together~ Mix well!

Step 2: Heat a frying pan with some oil.

Step 3: Add the takoyaki mixture in, cook for abt 3 mins and flip. Add the toppings and leave it to cook for abt 5 mins until golden brown.

Step 4: Fold the two sides in half.

Step 5: Make sure it is golden brown and crispyy on the outsideee.

Step 6: Top with some takoyaki sauce, kewpie mayo and bonito flakes

You’re done~😋

Hope you enjoyed this recipe! Comment down below if you have any questions 😁

#Recipe #Lemon8SG #lemon8food #lemon8singapore #takoyaki #flattakoyaki #MakanAtHome #HomeCafe

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