Singapore 🇸🇬｜Chinese Dessert House in Downtown

💜This dessert house is the last one I went to after eating Hakata Kushiyaki Batten Yokato, they are all on the Tg Pagar road, which is really close to the city center!

🧡It was close to 8pm, but it was still super crowded, so it's not too much to say it was overcrowded.

💚They have the common Chinese desserts on the menu, cold ones with shaved ice, hot ones with sesame paste and so on, so it's good to go for a shallow taste after work!

🍧Desserts at a glance.

🥭Yang Zhi Gan Lu + ice cream: This can be said to be the best of the three assortments, Yang Zhi Gan Lu is also a must-try Chinese dessert!

🍬Almond paste: very sweet, really sweet! And black sesame paste formed a sharp contrast!

🥜Black sesame paste dumplings: black sesame paste with four small dumplings, two black sesame filling two peanut filling, black sesame paste is not too sweet, dumplings are quite delicious!

😋Overall, I feel that the almond paste is too sweet, black sesame paste no sweetness, quality control needs to pay attention to the next!

🥰In the vicinity of work ah eat ah, want to eat dessert to relieve cravings or try after dinner dessert can come to this try!

📍Darkness Dessert

#Lemon8SG #sgfoodie #sgdesserts #sgchinesedesserts