🍝👀 If you’re crazy for lasagna, you’ve gotta try t

This One Pot Lasagna Soup recipe is the real MVP - it's like a lasagna and soup had a baby, and that baby is a delicious, cheesy, carb-loaded bundle of joy!

Lasagna lovers, rejoice! These recipes are a slice of heaven, literally!

Ingredientes

Lasagna Noodles: No boil noodles? Pshh, go for the real deal and break 'em up like you're venting some frustration! Beef: Lean ground beef is the way to go, or mix it up with some Italian sausage for a flavor bomb. Onion: Yellow onion, diced small - don't make me cry with big chunks! Garlic: Five cloves it is, but hey, if you're feeling garlicky, add more! Marinara sauce: Prego or Rao's - choose your saucy partner wisely! Chicken broth: Low sodium, my friend, we don't want a salt lick. Herbs and spices: The fab five: basil, thyme, oregano, parsley, and a bay leaf. Red pepper flakes: Just a pinch for some extra magic without the heat. Heavy cream: Add some mellow creaminess and thickness to the mix.

Create a cheese blend using 12 oz ricotta, 3 oz mozzarella, and 1/2 cup Parmigiano-Reggiano cheese.

Unite the cheeses! In a small bowl, mozzarella, Parmesan, and ricotta shall become one delicious, cheesy force!

Let's get this meat browned, stat! In a large pot over medium-high heat, cook up that ground beef and sausage until it's nice and browned. Don't forget to add some salt, pepper “Adobo”while you're at it. Once it's done, drain that excesos grease and set the meat aside for now.

Let the onion and garlic fiesta begin! Heat up some olive oil, toss in the diced onion, and let it dance for about 5 minutes. Add some minced garlic and give it another minute or two to get cozy. Now, it's time to bring in the stars of the show: tomato paste, marinara sauce, spices, and broth. And don't forget to invite the meat back to the party!

Time for the star of the show: lasagna noodles! Add 'em to the pot, broken into fourths, and turn down the heat to medium-low. Stir occasionally until they're nice and tender. And hey, why not throw in some spinach for good measure?

Get ready for a soup-tastic adventure! Pour it warm and add a scoop of cheesy delight. Basil's the perfect finishing touch!