Crumbl Nilla Bean Cupcake Cookies

Ingredients:

Refrigerated

1 Egg

Condiments

1 1/2 tsp Vanilla bean spread

Baking & Spices

1 1/2 cup All purpose flour

1 tsp Baking powder

1/3 cup Granulated sugar

19 tbsp Powdered sugar

1/4 tsp Salt

2 tbsp Sprinkles, white

2 tsp Vanilla

Dairy

11/16 cup Butter

4 oz Cream cheese

3 tablespoon butter

INSTRUCTIONS

Make the birthday cake cookies

Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.

Cream the butter, granulated sugar, and powdered sugar together until smooth and creamy.

½ cup butter, ⅓ cup granulated sugar, 3 tablespoon powdered sugar

Whisk in the egg, vanilla bean paste, and vanilla extract and until combined.

1 egg, 1 teaspoon vanilla bean paste, 1 teaspoon vanilla extract

Mix in the flour, baking powder, and salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls, place them on the prepared baking sheet, and gently flatten them to about ¾ inch in thickness.

1 & ½ cup all purpose flour, ¼ teaspoon salt, 1 teaspoon baking powder

Bake the cookies in the oven for 11 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully.

Make the vanilla bean frosting

In a stand mixer bowl or a large bowl, cream the butter and cream cheese together until smooth and fluffy.

Add in the powdered sugar, vanilla bean paste, and vanilla extract, and whip for 3-5 minutes or until fluffy. If the frosting seems soft, chill it in the fridge or freezer for a few minutes then whip again.

1 teaspoon vanilla extract, 1 cup powdered sugar, ½ teaspoon vanilla bean paste

Place the frosting in a piping bag with a large round piping tip or in a ziplock bag with the tip cut off and frost each cooled-down cookie. Top with sprinkles and enjoy!

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