WHOLEMEAL BUNS

Lama tak buat wholemeal buns ni. Bahan semua ada so lets

Resepi asal dari cookido Soft Sweet Buns tapi sis tweak skit tukar -

▫️sukatan air tukar ke susu full cream milk

▫️Tepung - 100g Tepung Gandum + 200g Japanese Bread Flour + 200g Wholemeal flour

Dah siap kneading, biar dough rehat dalam MB selama 10 min. Keluarkan dough & bahagi 16 pcs

Step by step & resepi penuh bole refer video. Cuba la

#zthotoven #thermomixWithZeti #NakThermomixCariZeti #wholemealbuns #buns