Chicken Caesar Wraps 🥗

* 1lb chicken tenders, cooked your way (I airfired my chicken)

Airfry on 400F for 15 minutes flipping at 7:30 mark.

- 1 cup panko breadcrumbs

- 3/4 cups all purpose flour

- 3 eggs, beaten

Seasonings Used:

* Garlic powder

* Onion powder

* Paprika

* Cajun seasoning

* Parsley

* 1 bag of chopped caesar salad

* Caesar dressing

* Burrito sized tortillas

1. Take your chicken and season with the seasonings I listed or the seasonings of your choice.

2. In a bowl, crack your eggs and season them. Beat your eggs and set aside.

3. Pour your flour and panko breadcrumbs on two respective plates, season and mix together on each plate.

4. Preheat your air fryer to 400F.

5. Coat your tenders in your flour, egg, then panko. Repeat with all of your tenders.

6. Place in your air fryer on 400F for 15 minutes, flipping at 7:30 mark.

7. Take your tenders out and cut them into bite sized pieces.

8. Pour your chopped salad mix into a bowl and add your mix ins that came with your salad. Toss and set aside.

9. Take your tortillas and lay flat.

10. Add some caesar dressing on tortilla and spread with a knife.

11. Add some salad, your chicken, then more salad.

12. Roll your tortilla to your liking.

13. Dive in and bite this delicious caesar chicken wrap that will literally cure your craving. Great for a quick snack during the summer!

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