No Churn Apple Pie Ice Cream 🍎🍨

Ingredients

* 2 cups heavy whipping cream

* 1-14oz can sweetened condensed milk

* 1 tsp vanilla extract

* 2 tsp cinnamon

* 4-5 sleeves of cinnamon graham crackers, crushed/chopped

* 1 can apple pie filling

Container: Airtight container thats freezer safe

Chill time: 8 hours- overnight

1. Add your heavy cream to a bowl.

2. Whip until stiff peaks form on high speed in your stand mixer or using a hand mixer. This will only take maybe 3-5 minutes.

3. Once your whipped cream forms, add your whole can of sweetened condensed milk and fold into cream.

4. Add your cinnamon and vanilla extract. Fold in.

5. Add your can of apple pie filling and crushed graham crackers. Fold into your whipped cream. Leave some graham cracker crumbs for layering.

6. Scoop half of your ice cream into your container. Add some of your graham cracker crumbs. Scoop the rest of your cream into container.

7. Add the rest of your crushed graham crackers on top.

8. Sprinkle more cinnamon on top.

9. Close your container and chill for 8 hours to overnight. Overnight is WAYYYY BETTER.

10. Once chilled to your liking, scoop and enjoy this delicious no churn apple pie ice cream that will literally cure your apple pie craving. 🍎🍨🥧

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