Come With Me To Make Taco Salad 🌮 ✨

I love making really any kind’ve food bowls, burger bowls, Suchero bowls, Thai bowls. It’s just so good lol.

I started off with making the Mexican rice which is really easy to make.

First Pour 2 1/2 cups of water into a pot, then wait for it to come to a boil before putting in 2 spoon fulls of butter. Pour the rice in right after and mix it on high for one minute.

Once that minute is up, bring the heat to a low boil and let it cook for 20-25 minutes. Stir occasionally.

While I did that I chopped up all my veggies and normally I would have sautéd them but I didn’t feel like it this night lol. So that’s up to you ofc.

Then I take my ground beef and cook that ( don’t pour the taco seasoning in yet) and I also like to add a little of my own. When cooked to your liking, strain the meat out in the sink, then dump back into your sauce pan.

Now pour in the taco seasoning and mix well. I like to turn the heat on low for this part but it isn’t necessary.

Keep in mind that the packets are by pound. So since this pack of meat was 1.52lbs I only poured a packet and a half. If you pour too much it can make the taco flavor way too strong.

Lastly with the salad shells, preheat your oven to 350F then put the shells in for 10-15 minutes. Depending on how crispy you’d like yours :)

Ingredients:

Sweet Peppers: $3.21

Bell Peppers: $1.28

Yellow Onions: $1.06

Dole Shredded Lettuce: $0.50

Sedora Verde Taco Seasoning: $1.18

Vigo Mexican Rice: $2.69

Azteca Taco Salad Shells: $2.26

Pace Piante Sauce Mild: $3.48

Ground Beef: $5.30

Total: 20.96 Plus Tax

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#foodie #foodrecommendations #tacos #lemon8challenge #lemon8food #cooking #foodoflemon8 #foodrecipe #tacobell #foodrecipe