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I know. I know. Fall is over but when I didn’t get any traction on this video in October, I didn’t post the #easyrecipe However, since then, while there’s still no traction, 😂😅😩, two people have asked for the #Recipe on this app. So here you go. My #copycatrecipe version of the Starbucks Fall Apple Croissants. Enjoy!
Ingredients:
1- Can Pillsbury Crescent Roll Dough
1- Can Duncan Hines Apple Pie Filling
1-TBSP melted butter
For the doctored apple pie filling I used:
1/3 C White Sugar
1/3 C Brown Sugar
1-tsp vanilla extract
Apple pie spice, to your liking
Cook apples until a soft boil forms. Turn off heat. Roll out dough, cut into 6 squares. Fill 6 muffin tins with dough, place a TBSP or so apple pie filling in middle of dough. Fold excess dough over top of apples. Brush with melted butter. Sprinkle with cinnadust or cinnamon and sugar. Bake on 350 for 13-14 mins. Enjoy! 🍎🍏🥐 @Lemon8 Food #lemon8challenge #STARBUCKS #fyp #foryou #blackgirlcreator #blackgirlmagic #blackgirlcontentcreator