Majorelle‘s Enchanting Oasis of Flavors in NYC🫶

Hello everyone! Back again to recommend a restaurant on the Upper East Side. This restaurant comes with an incredibly charming little garden. It's like a one-second trip back to Seville, filled with sunshine and the scent of oranges in the air. If the weather's nice, and you can secure a spot in the garden, I highly recommend it!

This place is somewhat similar to the Dowling I shared before, both being that kind of semi-formal Upper East Side restaurant. The dishes won't blow you away, but they won't disappoint either. However, what sets them apart is their tasting menu offering. They have a 2-course and a 3-course option, the latter including dessert. The best part is, you're not restricted to selecting the same courses as your companions. You can choose an appetizer, main course, and dessert individually. For instance, my friend and I chose different options, allowing us to enjoy a diverse range of dishes and enhancing the experience.

For the main course, we opted for the French Roasted Duck Breast, which was quite delightful, cooked to perfection. I particularly loved the bread that came with it, I ended up ordering another serving.

The Roasted Dover Sole was a standout dish, incredibly tender and elevated even further by its accompanying sauce. Highly recommended! It was so tender and paired perfectly with a lemon 🍋.

As for dessert, the soufflé we ordered was fantastic. While a tad sweet, it didn't compromise on flavor.

There's no strict dress code, but the restaurant does lean towards the semi-formal Upper East Side style.

Name: Majorelle

Address: 28 E 63rd St, New York, NY 10065

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