Home made pickles.

The whole batch has

1100Mg of sodium

16g of sugar.

Took about 5 -10 to make the brine.

You want to add water and all pictures ingredients.

Bring it to a boil. Then turn the heat off.

I added garlic and onions to my brine as well. For a flavor profile that I like.

You can reuse the pickle brine , I add jalepenos sometimes to make it spicy.

Pickles you buy in the store are low in calories as well. But really high in sodium.

This pickle brine has far less salt. And last quite a while. My other brine I had for about 5 months. Then my fridge froze it 🤣🤣

Try them and let me know if you like it.

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