Easy Souffle Omelette with 3️⃣ Eggs Only😍

A soufflé omelette made with just three eggs typically has a light, fluffy, and delicate texture with a melt-in-your-mouth quality☁️

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📖Ingredients:

3 eggs

1 tablespoon sugar

A pinch of salt

Little lemon juice

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🐰Instructions：

1. Separate eggs: yolks in one bowl, whites in another.

2. Whip egg whites with sugar to stiff peaks.

3. Mix yolks with salt.

4. Gently fold yolks into beaten whites.

5. Cook in a buttered non-stick pan around 7-9mins.

6. Fold in half, serve with toppings.

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