The simplest steps to make Japanese Katsu Curry🤤

Japanese curry katsu is very easy to make and loved by both adults and children🥢It's also incredibly cute when rice balls are formed into the shape of little chicks😂

☁️Japanese Potato Curry

Ingredients:

-Potatoes、carrot、onion

📒How？

1.Cut the potato and carrot into chunks, and dice the onion.

2.Heat oil in a pan, sauté the diced onion until fragrant, then add the potatoes and carrot

3.Add water, cover the pan, and simmer until the ingredients are partially softened.

4.Add Japanese curry blocks and a small amount of soy sauce.

5.Continue simmering until the curry thickens.

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☁️Steps to make fish katsu:

1.Season fish fillets with salt and pepper.

2.Coat fish fillets with flour.

3.Dip them in beaten eggs.

4.Press them into panko breadcrumbs.

5.Fry the breaded fish fillets until golden brown and crispy.

Enjoy！

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