Senang je⁉️3-ingredients souffle cheesecake😍

The 3-ingredient Fluffy Japanese cheesecake is indeed delicious and simple to make.

It's a great option for those who prefer a minimalist approach to baking or want a quick and easy dessert. Give it a try😍

📕Ingredients

-Cream cheese 250g

-Egg 4pcs

-Sugar 30g (Stevia for ketogenic diet)

☁️How？

1.Preheat oven to 180C° and grease a cake pan.

2.Soften and whisk cream cheese until creamy.

3.Separate the eggs. Beat the egg whites until soft form.

4.Combine egg yolks with cream cheese.

5.Gently fold in the beaten egg whites into the cream cheese mixture.

6.Pour batter into the prepared pan.

7.Place the pan in a larger pan with hot water.

8.Bake at 180°C 15 minutes and 110°C for 60 minutes until set and golden.

9.Cool the cheesecake in the pan, then refrigerate until firm.

10.Remove from pan, slice, and serve✅

Enjoy✨

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