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I have been so excited to try this recipe out! And it was so delicious and very filling. This recipe will make a 9×13 pan, perfect for a get-together with friends or just a family who loves sushi. (mine)
tips:
kewpie mayo is easy to make if not able to find in stores.
2 tbsp mayonnaise Hellmann’s/Best Foods preferred
3/4 tsp rice vinegar
1/4 tsp sugar
Baking or broil?
I chose to bake it at a 425°F for 10 mins once all put together. To reheat, 350°F for 10 mins.
https://www.favfamilyrecipes.com/sushi-bake/