Fall Foods: Witch Stew

A classic, witch stew! It's not traditionally called that, but it's basically my take on a trendy way to make beef stew/soup. It's perfect on rainy days!

❀ೋ══•Ingredients•══ೋ❀

Literally any vegetables you want as long as you have some kind of broth, seasoning, and tomato paste. I have:

•Potatoes

•Chicken Broth

•Butter

•Carrots

•Tomatoes

•Squash

•Mushrooms

•Cabbage

•Beef cut into cubes

•Radishes

•Onion

•Garlic & Ginger paste

• Many, and I mean many, seasonings

❀ೋ══•Step 1•══ೋ❀

Cut all of your vegetables into bite sized pieces, or whatever size you prefer.

❀ೋ══•Step 2•══ೋ❀

Melt some butter in a pot or get some oil hot.

❀ೋ══•Step 3•══ೋ❀

Add meat to brown along with aromatics and tomatoes. Stir until browned and add other vegetables.

❀ೋ══•Step 4•══ೋ❀

Add broth and tomato paste. Stir and place on medium high.

❀ೋ══•Step 5•══ೋ❀

Add seasonings and cover. Let boil for about 5 minutes and then lower to medium low. Let cook for as long as you'd like (the longer the better), or until the vegetables are cooked. Stir occasionally.

❀ೋ══•Step 6•══ೋ❀

Take off heat and eat!

#fallfood #cozyrecipes #healthyrecipes #rainydays #lemon8challenge