Super DELICIOUS 10 Minutes Tomato Egg recipe

This simple yet delicious Tomato Egg stir fry is my favourite and my go-to dish when I don’t know what to cook😆 because it is so easy and delicious😋! Almost every chinese family has their own version of this Tomato Egg dish and here is my version. Give it a try.

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Servings: 2/3 Pax

Prep time & total time: 10 Minutes

Ingredients:

4 large eggs, lightly beaten

2 medium tomatoes, cut into small pieces

1 scallion / green onion, chopped

1 1/2 tablespoon olive oil

1/2 teaspoon pink salt, or to the taste

1/2 teaspoon mushroom seasoning, or to the taste

1/2 teaspoon sugar, or to the taste

1 teaspoon cornstarch

1/4 cup water

1/2 teaspoon sesame oil (optional)

Steps :

1. Heat a tablespoon of oil in a non stick pan over medium-high heat. Add the eggs and cook, stirring lightly until just set but still runny. Set aside.

2. Add another 1/2 tablespoon of oil into the pan. Add green onion and cook until fragrant, about 15 seconds.

3. Add tomatoes, pink salt, mushroom seasoning and sugar, cook until the tomatoes have softened, then add cornstarch slurry (I used 1 teaspoon cornstarch + 1/4 cup water) and cook for 1-2 minutes.

4. Add in the cooked eggs and stir to combine, add sesame oil and garnish with green onions (optional).

5. That’s it! Serve immediately and enjoy!

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