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There’s nothing better (or more addictive) than party mix in the fall. It’s the perfect snack to make when the weather turns a bit cool. And this version, with some sweetness and smokiness, is super delish!
- 3/4 cup unsalted butter, melted
- 3 tsp smoked paprika
- 1/2 tsp cumin
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 2 tsp seasoning salt
- 3 tbsp light brown sugar
- 3 tbsp Worcestershire sauce
- 4 cups Corn Chex cereal
- 2 cups Life cereal (or Oat Squares cereal)
- 2 cups Wheat Chex cereal
- 1 cup Cheerios cereal
- 1 cup sesame sticks
- 1 cup pretzels
- 2 cups mixed nuts
1. Preheat over to 225°F.
2. In a large bowl, combine the Corn Chex, Life, Wheat Chex, Cheerios, sesame sticks, pretzels, and mixed nuts. Stir to combine and set aside.
3. In a small saucepan, combine the melted butter, smoked paprika, cumin, onion powder, garlic powder, cayenne pepper, seasoning salt, brown sugar, and Worcestershire sauce. Whisk to combine.
4. Drizzle a few tablespoons of the butter mixture over the cereal mixture and stir. Continue until all of the butter mixture is used.
5. Pour onto two parchment-lined baking sheet and spread out to an even layer. Bake in the preheated 225°F for 1 hour, stirring and switching racks every 15 minutes.
6. Once baked, remove from the oven, cool for 20 minutes, and serve or store.