Mango Float Dessert Recipe 🥭

One of my favourite desserts to make for my family & friends is definitely this Mango Float 🤤 If you didn't know, this dessert originated from the Philippines! It's basically an "ice cream" cake with layers & layers of crackers, cream & mangoes!! It is also known as Crema de Manga so if you're ever visiting the Philippines, you can try looking it up. Or.... you can always make them yourself!! This is definitely one of the easiest & yummiest recipe I've come across.

The ingredients you need:

👩🏻‍🍳 Graham crackers (I couldn't find any so I used digestives biscuits instead! Taste just as good)

👩🏻‍🍳 Sliced mangoes (for layering)

👩🏻‍🍳 Diced mangoes (for topping)

👩🏻‍🍳 1 cup whipping cream

👩🏻‍🍳 3/4 cup condensed milk

👩🏻‍🍳 1 tsp vanilla essence

*This recipe fits 2 small aluminium foil 5.5cmx20cmx10cm/ 1 medium sized tray

The steps:

1. Prepare all your ingredients & set aside

2. Arrange the base in your preferred tray

3. Add whipping cream, condensend milk & vanilla essence in a bowl. Whip it til it has a cream like texture*

4. Layer on cookies, followed by mangoes and repeat the steps!

5. Once you reach the last layer, be sure to top it off with crushed crackers & diced mangoes.

6. Chill or freeze it in the fridge 2-3 hours before serving or overnight!

*Tip: Make sure your cream & condensed milk is chilled before combining. If your milk is not cold and you mix it with the cream, it will take a very long time for you to get that cream like texture.

I recently made this for my friends for a potluck we had and they loved it so much! This will definitely be my go-to dessert if I ever host any parties hehe. Let me know if you ever give it a try!! 🫶🏻

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