NO CHURN CARAMEL APPLIE PIE ICE CREAM ✨✨

You have to try my super simple No-Churn Caramel Apple Crisp Ice Cream. Featuring tender chunks of cinnamon roasted apples, crunchy graham cracker bits, and a salty-sweet swirl of caramel, this yummy recipe is a delectable mashup of apple pie and ice cream — all in one delicious scoop.

Ingredients

Sautéed Apples

2 Honeycrisp apples, peeled & diced

2 tbsp salted butter

1/4 cup light brown sugar

2 tsp cinnamon

Ice Cream

2 cups heavy cream

14 oz condensed milk

2 tsp vanilla extract

1 tsp cinnamon

5 graham crackers, separated

Caramel drizzle

Instructions

First add the diced apples, butter, light brown sugar, and cinnamon to a pan on the stove over low-medium heat. Sauté for 8-10 minutes until the apples are softened and the sauce thickened. Remove from the heat and let cool.

Next add the heavy cream to a large mixing bowl. Whip the cream with a hand mixer until stiff peaks form.

Then fold in the condensed milk, vanilla extract, cinnamon, sauteed apples, and 3 crushed graham cracker sheets. Gently combine, do not overmix.

Next transfer the ice cream to a loaf pan. Pour about half of the ice cream mixture into the pan. Then add 1 crushed graham cracker sheet and a drizzle of caramel sauce. Repeat the process and add the remaining half of the ice cream mixture on top. Then finally another crushed graham cracker sheet and a drizzle of caramel sauce.

Cover the ice cream with aluminum foil and place in the freezer. Freeze for 4-5 hours, until completely solid and firm.

Remove the ice cream from the freezer and let thaw for a couple of minutes. Then scoop, serve, and enjoy!

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