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Cream Cheese Stuffed Peppers are an easy, customizable, and delicious appetizer or snack recipe! Stuffed with cream cheese, cheddar cheese, and everything bagel seasoning … these bite-sized 4 ingredient peppers can be served ooey-gooey hot or crunchy cold. They’re a low carb, low calorie, and colorful option perfect for every occasion!
Ingredients
20 mini sweet peppers, about
8 oz whipped cream cheese
1/2 cup shredded cheddar cheese
1/2 tbsp everything bagel seasoning
Instructions
First halve the baby peppers. Cut them in half long ways and remove the seeds.
Next prepare the easy cream cheese filling – add the cream cheese, shredded cheddar cheese, and everything bagel seasoning to a mixing bowl. Combine thoroughly.
Next divide the cream cheese mixture among the pepper halves. Carefully stuff the mixture to each half and spread evenly. I find using a knife to be the best way to do this!
Option 1: Serve cold. Top with an extra sprinkle of everything bagel seasoning. Serve and enjoy.
Option 2: Serve hot. The stuffed mini bell peppers can be served as a hot appetizer by either baking or air frying. Oven: add the peppers to a baking sheet in a single layer and bake at 350 degrees F for 15 minutes or until the cheese is melted to your liking. Air Fryer: Air fry at 350 degrees F for 3-5 minutes. I personally prefer the air fryer method! Serve and enjoy.
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