Red snapper, shrimp & Parmesan grits

Red snapper, shrimp & Parmesan grits

Snapper & shrimp (raw tail off deveined shrimp):

wash and pat dry

Season with seasonings shown on screen or seasonings of your choice

Over medium high heat with a little olive oil cook 4-5 minutes on each side.

Peppers, onions & spinach:

sauté bell peppers and onions with a little avocado oil for about 5-7 minutes over medium high heat season to taste

Grits:

Add heavy cream, butter, salt, pepper, grated Parmesan

Cajun cheese sauce:

2 tbsp butter

Minced garlic

1 cup heavy whipping cream

1/4 cup fresh grated Parmesan

1 tsp lemon juice

Cajun seasoning

I hope you enjoy 😊