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To avoid a grease fire on your gas grill, follow these tips:
✨Regular Cleaning- Grease buildup is a major cause of flare-ups.
✨Proper Placement- Use a drip pan to catch excess fat.
✨Trim Excess Fat- Before grilling, trim excess fat from meats to reduce dripping.
✨Monitor Temperature- Use medium heat for fatty foods.
✨Use Indirect Heat- For fatty cuts place food away from direct flames and use the burners on one side.
✨Stay Attentive- Never leave the grill unattended, especially when cooking fatty foods.
By following these tips, you can significantly reduce the risk of grease fires on your gas grill.