Vegan Rasta Pasta with Pumfu - Soy-free Tofu

Hey everyone! Check out this mouth-watering vegan Rosta pasta made with Pumfu - a soy-free tofu made from pumpkin seeds! 🌱 Not only is Pumfu a great source of protein, but it's also rich in zinc and magnesium, making it an ideal choice for vegans looking to boost their nutrient intake.

I whipped up this delicious pasta dish by simply swapping out traditional tofu for Pumfu and adding some veggies and spices. 🍝 It's the perfect option for a quick and easy weeknight dinner or meal prep for the week ahead.

If you're looking for a tasty and nutritious vegan meal, give this recipe a try and let me know what you think! 😋 And don't forget to tag me and use the hashtags #veganfood , #plantbased , and #Pumfu so I can see your delicious creations! 📷"