GOCHUJANG TOFU MEATBALLS😍🌱 ARE YOU TRYING OR NOT?

INGREDIENTS:

- 1 block tofu, drained & pad dry

- 1 small ginger piece, minced

- 3 garlic cloves, minced

- Handful fresh cilantro, chopped

- 2 spring onions, diced

- 1 tbsp soy sauce

- 1 tbsp gochujang

- 2 tbsp panko breadcrumbs

SAUCE:

- 1 shallot, minced

- 1 small ginger piece, minced

- 2 garlic cloves, minced

- 1 tbsp gochujang

- 2 tbsp soy sauce

- 1 tbsp maple syrup

- 1/2 cup veggie broth

- Juice 1 lemon

METHOD:

1. Crumble the tofu through your fingers in a bowl. Add the rest of the ingredients and squeeze the mixture together with your hands. Take about 2 tbsp and form into 9 balls. Bake in the oven at 200C for 20 minutes. Flipping halfway through

2. Heat up some oil in a pan on medium heat and sauté the shallot, ginger & garlic for 30 seconds. Add the rest of the ingredients and stir to combine.

3. Add the tofu meatballs and coat in the sauce.

4. Serve and ENJOY!

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