Your Next Sheet Pan Dinner

🚨 **Easy Sheet Pan Meal Alert!** 🚨

✨ **What You’ll Need:**

- Chicken breast, cut into bite-sized pieces

- Potatoes & carrots, chopped up

- Chimichurri sauce (I used leftovers from a steak dinner, but you can make your own or even sub in pesto!)

✨ **How to Make It:**

1. Toss the veggies with olive oil, salt, and pepper, then spread them out on a sheet pan.

2. Coat the chicken in Chimichurri sauce and add it to the pan.

3. Roast at 400°F for 25-30 minutes until everything is crispy and cooked through.

4. Drizzle with more Chimichurri or pesto and enjoy!

**Pro Tip:** If you want to make your own Chimichurri, here’s my go-to recipe:

✨ **Homemade Chimichurri Sauce:**

- 1 cup fresh parsley, finely chopped

- 1/4 cup fresh oregano, finely chopped (or 1 tbsp dried)

- 4 cloves garlic, minced

- 1/2 cup olive oil

- 1/4 cup red wine vinegar

- 1 tsp red pepper flakes

- Salt and pepper to taste

Just mix it all together and you’ve got a fresh, vibrant sauce that adds a punch of flavor to any dish! 🌿

This meal is a total game changer—easy, flavorful, and perfect for a quick weeknight dinner. Give it a try and let me know what you think! 💚

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