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Tong Fu Ju Sichuan Restaurant is located along Boat Quay at Clarke, the perfect place to bring your date/friends/family for alfresco dining by the river 🌊
They serve a wide variety of Sichuan cuisine 🇨🇳
and here’s what we got:
1) Sichuan Style Spicy Prawn - $24.80
Generous portion of prawns and I love the fried rice cakes they added in this. Sauce is flavourful but it wasn’t spicy at all :-(
2) Stir Fried Chicken - $22.80
Chicken is soft & tender and the flavour of the sauce is really good! Lowkey tastes like kung pao chicken
3) Dry-fried French Beans - $11.80
Can’t go wrong with this~ It was okay
4) Tong Fu Ju Signature Fruit Tea - $9.80
The cup is soo big and the tea has a good balance of sweet & sour 🍋 The watermelon in the drink just made it even more refreshing 🍉
5) Honey Lemon - $5.80
Can’t go wrong with this either~
The drink was not too sweet and v refreshing
Even though the weather was really hot, it was actually surprisingly cooling when we were eating and there’s also fans at the outdoor seating area 🌬️
Now you know where to bring your date/friends/family!
HAPPY EATING <3
🕰️ Mon-Fri: 11.30am-3pm, 4.30pm-10.30pm
Saturday: 12.30pm - 11.30pm
Sunday: 12.30pm - 10.30pm
📍50 Boat Quay, S(049839)
#tongfuju #tongfujusichuanrestaurant #boatquayfood #clarkequayeats #sichuancuisine #alfresco #sgeats #sgfoodie #MyLemon8Diary #Lemon8FoodGuide