✨ Trader Joe’s inspired Butternut squash🫶🏽

🍝Today we’re making a silky & creamy butternut squash with fettuccine pasta 🍝 and the best part? It’s dairy-free and made in one pan, under 30 minutes!

🍂Not gunna lie, this creamy fettuccine is so cozy and comforting and the quintessential fall dish for this time of year. The roasted colorful veggies with assorted onions and garlic bring out so much flavor. It’s super simple to put together, you’ll be pleasantly surprised with this practically no cook dinner!

😌I think a good pasta dish could geniuely put a smile on your face. And this dish left me beaming!✨

📝recipe:

2 cups of cubed butternut squash

1 cup of assorted mini onions 🧅

5 garlic cloves 🧄

1/2 of yellow bell pepper

1/2 of red bell pepper

1 tbsp of EVOO

1 tbsp of pink Himalayan salt

1 tbsp of oregano

1 cup of canned coconut milk

Fettuccine pasta

🗒️directions:

Preheat oven to 410F. Line a sheet pan with parchment paper and place all the vegetables on top. Add EVOO, salt and oregano, and place in the oven for 20-25 minutes. While the veggies are baking, cook pasta according to directions.

Once the veggies are cooked, place in a blender until uniform and smooth. Combine with fettuccine pasta and enjoy with freshly grated Parmesan & basil 🌿.

​⭐️if you enjoyed this post, please take a moment to follow me and check out my others posts @Liz Aguirre ⭐️

#lemon8partner #recipeideas #fallrecipes