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Some quick facts about my kitchen cooking station!
1️⃣ No top cabinets only shelves
Since we have an open concept kitchen, we didn’t want the kitchen to look too “heavy”. The shelves also gives us an opportunity to decorate with fake plants. And of course, it makes a lot of sense from the financial perspective. Less built in = lower cost :)
2️⃣ Bosch Chimney Hood
It’s a reliable brand and with the open concept kitchen; we really needed one that would suck up all the smoke and grease, so that it doesn’t affect our laundry area, which is close by.
3️⃣ Bosch Induction Cooker and not gas stove
Since induction cooker has a smooth and flat glass surface, it makes it much much easier to clean and wipe down after cooking each meal. I was sick of soaping and scrubbing greasy metal gas stove grills at my parents place.
4️⃣ 2 X Pull out condiment drawers
We wanted the kitchen to look symmetrical. So there is 1 pull out condiment drawer on each side of the Convection Oven, which is directly under the induction. #symmetry
5️⃣ Drawers and Cabinets
Without top cabinets, we had to ensure we have sufficient storage at the bottom. And being the neat freak that I am, I had to order plate and bowl holders. It not only makes the drawers and cabinets look nice and neat, the dishes are easy to take out without having to unstack them.
We made various cuisines in our kitchen so far, and definitely no regrets on any of our choices so far! :)