Mushroom risotto with rice cooker?!✨🍚🧀Easy Recipe

🍲 I’m always a huge fan of one-pot recipes (no washing!), so when I came across this recipe on TikTok I knew I had to try it. This risotto recipe can be fully cooked with the rice cooker and doesn’t require much prep work.

✅ The ingredients are also minimal and can be stored in the food cupboard/fridge for a long time. It’s the perfect recipe for the days when you don’t have much in the fridge but want a hearty meal at home!

🍄 The only ingredient that has a short shelf life is the mushroom, but you can opt for frozen mushrooms instead so you can have them ready in the fridge anytime.

✨ Ingredients (serves 4) :

🍚 2 cups white rice

💧 2 cups water

🍄 200g Mushroom

🥫 1 can Campbell Mushroom Soup

🍗 1 can SPAM or chicken breast

🍃 Bay leaf (to taste, 2-3 recommended)

🧀 Cheese (to taste, we use 2 slices)

✨ How to make :

1. Cut mushroom and SPAM into bite-sized pieces.

2. Wash rice in the pot and add water up to the desired level when you cook white rice.

3. Add mushroom, SPAM, Campbell mushroom soup, bay leaves and cheese on top of the rice. Mix until even.

4. Cook the rice as per normal and serve.

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Let us know if you like this recipe. It will certainly be one of our go-to meals from now on.

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