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Three Replacements For Cheese Part 1
Let me tell you, it was so hard for me to let go of cheese and bacon. Finding plant-based cheese options that satisfied my cravings took me a while. Everyone knows cashew is a great option, but I share how you can use almonds to make ricotta and coconut cream to create spreads in this video. I remember its flavor and texture when creating recipes.
Please share more options for plant-based cheese in the captions below!
Check out the recipe for the Almond Ricotta below! Its a banger
Almond Ricotta
Ingredients:
1 + 1/4 cups almonds blanched and peeled
Salt to taste
1/3 cup lemon juice
1/3 cup plant milk
2 tsp of minced garlic
1 Tbsp nutritional yeast