Mushroom Cheesesteak Sando 💜🍄✨

Mushroom Cheesesteak Sando 💜🍄

🍽️🌲 I am truly at home when cooking in the heart of nature, more than in my own kitchen.

😍🌮🍔: I’m a food lover who craves flavorful bites with the perfect balance of texture. My specialty is creating versatile mushroom ‘meat’ dishes - they’re a hit in countless recipes!

🔥⛺🥪 Even when camping, my culinary creativity doesn’t take a break. My latest masterpiece? A fire Mushroom Cheesesteak Sandwich!

A twist on my Mushroom Roast Beef recipe, I swapped in delicate Shimeji mushrooms instead of Bella, chopping and cooking them with the unique flavor of purple bell peppers 🟣🔔🌶️ and onions.

🌱🧀 Add some vegan provolone, and voila! A masterpiece is born.

📚🌱 You can find the base recipe in the Turnip Vegan Recipe Club, and I’ll add this gem and the cashew sauce recipe to the club tomorrow. 🔗 in bio!

🤔💭Got any ideas? What else would you put this mushroom ‘meat’ on?

#MushroomCheesesteak #OutdoorCooking #TurnipVeganRecipeClub #PlantBasedDishes #NatureCuisine