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Ingredients:
- 1/4 cup starter (fed)
- 1 1/2 cup warm water
- 4 cup unbleached flour
- 1 1/2 tsp kosher salt
*if you guys want more background on feeding starter or getting into sourdough baking let me know!!
*fermentation occurs as you feed your starter which helps you to digest the wheat in the bread better and also adds comensales (good bacteria) to your microbiome flora
#sourdoughhealthbenefits #sourdoughdiscard #sourdoughrecipe #sourdoughfacts #fermentedfoods