Restaurant quality Thai tea at home!

Thai tea isn’t only to have when you’re eating out at a Thai restaurant – it’s perfect for home too and honestly such a delicious change to your morning caffeine kick!

Thai tea is super easy to make at home and comes together in minutes, with just a few ingredients! I usually prepare a big batch at the beginning of the week and will have it already made for me to drink throughout the week. This saves me time from making my morning coffee or tea everyday too!

Ingredients

⚡️4 cups of water

⚡️1 cup of Thai tea leaves

⚡️sugar

⚡️condensed milk

⚡️half and half

In a pot, add your water and bring to a boil. Once boiling, add your loose tea leaves or tea filled bags and let brew for 10 minutes. Remove tea leaves and strain through a fine mesh sieve and cheese cloth. Add sugar as desired to the tea. Enjoy it hot or cold with condensed milk and half and half.

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