Tracy’s Kitchen- Tomato Sauce Pork Strips

How to make Tomato Sauce Pork Strips?

Ingredients:

• 300g pork (cut into strips)

• 2 tablespoons tomato paste

• 1 medium tomato (diced)

• 1 small onion (diced)

• 1 tablespoon soy sauce

• 1 tablespoon sugar

• 1 teaspoon cornstarch (mixed with 2 tablespoons water)

• 2 tablespoons oil (for frying)

• Salt and pepper to taste

• Green herbs (optional garnish)

Instructions:

1. Marinate the pork strips: Season the pork strips with salt and pepper. Let it sit for about 10 minutes.

2. Stir-fry pork: Heat oil in a pan over medium heat. Add the pork strips and stir-fry until they turn golden brown. Remove and set aside.

3. Cook vegetables: In the same pan, add the diced onion and tomato. Stir-fry until softened.

4. Add sauce ingredients: Stir in tomato paste, soy sauce, sugar, and some water. Bring to a simmer.

5. Thicken sauce: Slowly add the cornstarch mixture, stirring continuously until the sauce thickens.

6. Combine pork and sauce: Add the pork strips back into the pan. Stir well to coat the pork with the tomato sauce.

7. Serve: Garnish with fresh green herbs if desired, and serve with steamed rice.

Enjoy your Tomato Sauce Pork Strips!

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