Tracy’s Kitchen- Japanese-Style Beef Sukiyaki

How to make Japanese-Style Beef Sukiyaki?

Ingredients:

• Beef: 200 grams, thinly sliced

• Tofu: 1 block, firm and cut into cubes

• Mushrooms: 100 grams, a mix of shiitake and enoki

• Napa cabbage: 1/4 head, chopped

• Green onions: 3 stalks, cut into 2-inch pieces

• Shirataki noodles: 1 package, drained

• Carrot: 1, sliced into thin rounds

• Dashi: 1 cup

• Soy sauce: 1/2 cup

• Mirin: 1/4 cup

• Sugar: 2 tablespoons

Instructions:

1. Prepare Ingredients:

• Thinly slice the beef.

• Cut tofu into cubes.

• Chop napa cabbage and green onions.

• Slice mushrooms and carrot.

2. Make the Sukiyaki Sauce:

• In a bowl, mix dashi, soy sauce, mirin, and sugar until sugar is dissolved.

3. Cook the Sukiyaki:

• Heat a large pot or sukiyaki pan over medium heat.

• Add a little bit of oil and sauté the beef until it starts to brown.

• Pour the sukiyaki sauce over the beef.

• Add tofu, mushrooms, napa cabbage, green onions, shirataki noodles, and carrot to the pot.

• Simmer until all ingredients are cooked through, about 10-15 minutes.

4. Serve:

• Serve hot, directly from the pot, with rice and raw egg (optional) for dipping.

Enjoy your homemade Japanese-Style Beef Sukiyaki!

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