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How to make Thick Egg Toast?
Ingredients:
• 2 slices of thick-cut bread
• 3 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh herbs (e.g., chives or parsley) for garnish
Instructions:
1. Prepare the Egg Mixture:
• In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Cook the Eggs:
• Heat a non-stick skillet over medium heat and add the butter.
• Once the butter is melted and bubbly, pour the egg mixture into the skillet.
• Cook the eggs, gently stirring, until they are just set but still soft and creamy. This should take about 2-3 minutes.
3. Toast the Bread:
• While the eggs are cooking, toast the bread slices to your desired level of crispiness.
4. Assemble the Toast:
• Place the toasted bread slices on plates.
• Spoon the cooked eggs evenly over each slice of toast.
5. Garnish and Serve:
• Garnish the thick egg toast with fresh herbs and an additional sprinkle of salt and pepper if desired.
• Serve immediately while hot.
Enjoy your thick egg toast!