BLT pasta salad

This is so easy!

Boil 2 cups of pasta shells, drain, and set aside.

Cook a package and bacon and set aside to cool on a paper towel. While that cooled, I cut my tomato medley in halves and set aside before chopping my iceberg lettuce.

Chop your bacon into small pieces and throw into a bowl with the tomato, lettuce, and shells.

To make the ranch-

1. Combine 1 cup buttermilk with a cup mayo and 1 Hidden Valley restaurant style ranch seasoning packet. Whisk and refrigerate to allow to get thicker. I skipped the refrigerator part.

2. Add 1/4 tsp. black pepper, 1/2 tsp. paprika, and 1/2 tsp. garlic powder.

Pour as much or as little ranch on your salad as you’d like. Enjoy!

#blt #bltpastasalad #pastasalad #easyrecipe