Made a delicious Italian Strom | Gallery posted by Toots Bauer | Lemon8

Made a delicious Italian Stromboli tonight! Perfect blend of meats and cheese wrapped in a golden crust. 🥖🧀

Ingredients:

1 tube of Pillsbury pizza crust

8 slices of deli ham

10 slices of Genoa salami

12 slices of sandwich pepperoni

8 slices provolone cheese or mozzarella (you could also use shredded cheese)

2 tablespoons of butter

2 minced garlic cloves

2 teaspoons chopped parsley

3 tablespoons of Parmesan cheese

Directions:

Preheat oven according to the instructions on the pizza dough tube.

Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.

Line a baking sheet with parchment paper.

Stretch the pizza crust out to almost the size of your baking sheet.

Layer the deli meats on the pizza crust. Start with the ham, then the salami, followed by the pepperoni.

Layer the cheese last.

Roll the Stromboli lengthwise and be sure to seal the seam well.

Seal the ends well. Pinch them and mold the excess dough to the underside of the Stromboli.

Score the top a few times with a serrated knife to allow steam to escape while baking.

Top the Stromboli with the garlic butter mixture.

Bake the Stromboli as instructed on the pizza dough package.

Serve warm and enjoy! Dip in marinara sauce if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes