Pistachio Basque Cheesecake

The base crust is made from a blend of digestive cookies, ground pistachio nuts, brown butter and a pinch of cinnamon powder that gives a buttery and nutty flavour, complemented with a warm and aromatic notes.

Using homemade pistachio butter and raspberry & strawberry jam, our dual flavoured BCC offers a combination of delightful nuttiness of pistachios with a burst of fruity sweetness that perfectly balances the richness of the pistachio cheesecake, leaving a refreshing sensation on the palate after each bite. Available in 2 sizes - 5 inch @ $39, 6 inch @ $50 💚

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